The Bussdown DC is a celebration of Pan African cuisine & culture. With flavors & quality organic ingredients that seek to elevate the traditional dishes that Chef Mike Woods & Chef Solomon Johnson grew up on. Founded during the pandemic as a delivery-only concept out of ghost kitchen in Oakland, the brand has grown rapidly in notoriety & popularity in the San Francisco area receiving praise from publications such as Forbes, Thrillest & Eater SF. Now the chef duo is bringing those flavors back to DC where they both have family roots of their own.
