The Bussdown DC is a celebration of Pan African cuisine & culture. With flavors & quality organic ingredients that seek to elevate the traditional dishes that Chef Mike Woods & Chef Solomon Johnson grew up on. Founded during the pandemic as a delivery-only concept out of ghost kitchen in Oakland, the brand has grown rapidly in notoriety & popularity in the San Francisco area receiving praise from publications such as Forbes, Thrillest & Eater SF. Now the chef duo is bringing those flavors back to DC where they both have family roots of their own.
Monday
11:00 AM – 8:00 PM
Tuesday
11:00 AM – 8:00 PM
Wednesday
11:00 AM – 8:00 PM
Thursday
11:00 AM – 10:00 PM
Friday
11:00 AM – 10:00 PM
Saturday
11:00 AM – 10:00 PM
Sunday
11:00 AM – 7:00 PM