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Andy’s Pizza

Andyโ€™s Pizza dough undergoes a 72-hour cold ferment, cooked in a New York deck oven that produces a crisp crust, chewy interior, and a slightly sour flavor. Andyโ€™s will also bring along its menu of salads, Buffalo and Old Bay wings, and Old Bay fries to Navy Yard. One of its most popular orders is a white pizza with mushroom and onion, built with roasted garlic-flavored olive oil, mozzarella, provolone, roasted cremini mushrooms, and caramelized onions. All slices are served on a no-frills paper plate.

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  • Everyday

    11:00 AM   –  10:00 PM

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