Andy’s Pizza dough undergoes a 72-hour cold ferment, cooked in a New York deck oven that produces a crisp crust, chewy interior, and a slightly sour flavor. Andy’s will also bring along its menu of salads, Buffalo and Old Bay wings, and Old Bay fries to Navy Yard. One of its most popular orders is a white pizza with mushroom and onion, built with roasted garlic-flavored olive oil, mozzarella, provolone, roasted cremini mushrooms, and caramelized onions. All slices are served on a no-frills paper plate.
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