Hauled right from the seas of Maine, the lobsters are immediately brought to a facility in Saco, Maine, where they are cooked simply and modestly. Our lobster rolls are then prepared according to tradition. With no bells, no whistles, and no pretention. And we serve them with only the basics: Lemon. Butter. Mayo. Maybe a little celery. Nothing extra to distract you.
Monday
11:00AM – 8:00PM
Tuesday
11:00AM – 8:00PM
Wednesday
11:00AM – 8:00PM
Thursday
11:00AM – 9:00PM
Friday
11:00AM – 10:00PM
Saturday
11:00AM – 10:00PM
Sunday
11:00AM – 7:00PM