Mason’s Famous Lobster Rolls

Hauled right from the seas of Maine, the lobsters are immediately brought to a facility in Saco, Maine, where they are cooked simply and modestly. Our lobster rolls are then prepared according to tradition. With no bells, no whistles, and no pretention. And we serve them with only the basics: Lemon. Butter. Mayo. Maybe a little celery. Nothing extra to distract you.