The Bussdown

Founded during the pandemic as a delivery-only concept in An East Oakland Ghost Kitchen, the Bussdown has grown rapidly in notoriety & popularity, receiving praise from publications such as Forbes, Thrillest & Eater SAN Francisco.

With quality organic ingredients that seek to elevate traditional Pan African dishes, culinary duo Chef Mike Woods & Chef Solomon Johnson Are bringing the flavors they grew up on back to DC where they both have family roots of their own.