Taneea Yarborough and her husband James went vegan after she was diagnosed with cervical cancer in 2018, then breast cancer a year later. While she was undergoing treatment, the former school principal opened Gangster Vegan in Baltimore, helping to bring healthy plant-based food to communities that donβt always have easy access to it. Now cancer-free, Yarborough and her husband are preparing to open a spinoff vegan spot in DC, where they live. While Gangster Vegan is strictly raw, RAWish will incorporate some cooked ingredients (like toast or granola).
Monday
7:00AM – 8:00PM
Tuesday
7:00AM – 8:00PM
Wednesday
7:00AM – 8:00PM
Thursday
7:00AM – 8:00PM
Friday
7:00AM – 8:00PM
Saturday
10:00 AM – 8:00PM
Sunday
10:00AM – 7:00PM